DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

Ted P Labuza; Y. E. CHOU

doi:10.1111/j.1365-2621.1974.tb01000.x

DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

Ted P Labuza, Y. E. CHOU

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Original language	English (US)
Pages (from-to)	112-113
Number of pages	2
Journal	Journal of food science
Volume	39
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1974.tb01000.x
State	Published - Jan 1974

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title = "DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY",

author = "Labuza, {Ted P} and CHOU, {Y. E.}",

year = "1974",

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DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

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