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Dissecting the dietary guidelines
Joanne Slavin
Food Science and Nutrition
Research output
:
Contribution to specialist publication
›
Article
1
Scopus citations
Overview
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Chemical Compounds
Energy Balance
96%
Nutrient
74%
Fat
68%
Safety
59%
Carbohydrate
57%
Food
49%
Sodium Atom
43%
Protein
28%
Agriculture & Biology
advisory committees
54%
nutrition policy
28%
federal government
26%
healthy eating habits
25%
dietary recommendations
23%
chronic diseases
20%
USDA
18%
health services
18%
energy balance
18%
epidemiological studies
18%
food safety
16%
fluids
13%
sodium
13%
agriculture
12%
carbohydrates
11%
nutrients
10%
lipids
9%
diet
8%
proteins
5%
Engineering & Materials Science
Nutrition
88%
Health
33%
Carbohydrates
32%
Food safety
32%
Nutrients
29%
Oils and fats
26%
Agriculture
25%
Energy balance
24%
Sodium
23%
Proteins
21%
Fluids
14%
Medicine & Life Sciences
Nutrition Policy
89%
Advisory Committees
29%
United States Department of Agriculture
19%
Diet
19%
Federal Government
18%
Food Safety
17%
Agriculture
16%
Healthy Diet
15%
Health Services
12%
Carbohydrates
12%
Nutrients
11%
Sodium
11%
Epidemiologic Studies
11%
Fats
10%
Chronic Disease
10%
Health
6%
Proteins
5%