Does chocolate consumption reduce blood pressure levels? A review of the published evidence

Juan José Beunza, Raquel Rodil, Álvaro Alonso

Research output: Contribution to journal › Review article › peer-review

OpenUrl availability

@article{1372954f5b9140eebeff292057d68001,

title = "Does chocolate consumption reduce blood pressure levels? A review of the published evidence",

author = "Beunza, {Juan Jos{\'e}} and Raquel Rodil and {\'A}lvaro Alonso",

year = "2007",

month = may,

language = "English (US)",

volume = "18",

pages = "VIII--X",

journal = "Agro Food Industry Hi-Tech",

issn = "1722-6996",

publisher = "TeknoScienze",

number = "3",

}

TY - JOUR

T1 - Does chocolate consumption reduce blood pressure levels? A review of the published evidence

AU - Beunza, Juan José

AU - Rodil, Raquel

AU - Alonso, Álvaro

PY - 2007/5

Y1 - 2007/5

UR - http://www.scopus.com/inward/record.url?scp=34547203583&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34547203583&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:34547203583

SN - 1722-6996

VL - 18

SP - VIII-X

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

IS - 3

ER -