Eating Breakfast and Dinner Together as a Family: Associations with Sociodemographic Characteristics and Implications for Diet Quality and Weight Status

Agriculture & Biology

• sociodemographic characteristics 100%
• dinner 84%
• breakfast 78%
• nutritional adequacy 71%
• ingestion 48%
• meals (menu) 25%
• standard deviation 7%
• food intake 6%
• middle school students 6%
• public schools 6%
• ethnic differences 5%
• high school students 5%
• food frequency questionnaires 5%
• whole grain foods 4%
• fruit consumption 4%
• nationalities and ethnic groups 4%
• cohesion 4%
• households 3%
• dietary fiber 3%
• gender 2%
• fruits 2%
• diet 1%
• sampling 1%

Medicine & Life Sciences

• Breakfast 70%
• Meals 53%
• Eating 45%
• Diet 41%
• Weights and Measures 38%
• Fruit 7%
• Whole Grains 5%
• Nutritive Value 5%
• North American Indians 4%
• Hispanic Americans 3%
• Overweight 3%
• Students 2%
• Food 2%
• Obesity 2%
• Regression Analysis 2%
• Health Care Outcome Assessment 2%
• Health 1%
• Population 1%