Effect of aerobic exercise training on blood pressure sensitivity to dietary sodium in older hypertensives

D. R. Dengel, M. D. Brown, T. H. Reynolds, M. A. Kuskowski, M. A. Supiano

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Although aerobic exercise training has been shown to lower blood pressure (BP) in older adults, its effect on BP sensitivity to dietary sodium (Na+) is unknown. Therefore, the present study was undertaken to examine the effect of aerobic exercise training on BP sensitivity to dietary Na+ in older hypertensive individuals. Blood pressure was measured after 8 days of low (20 mEq) and high (200 mEq) Na+ diets in 31 older (63 ± 7 years, mean±standard deviation), hypertensive (152 ± 11/ 88 ± 5 mm Hg) individuals at baseline and following 6 months of aerobic exercise training (at 75% VO2max, 3 times/week, 40 min/session). Subjects were grouped on the basis of the difference in mean arterial BP (MAP) between diets (Na+ sensitive: ≥5 mm Hg increase in MAP on high Na+, n = 20; Na+ resistant: <5 mm Hg increase in MAP on the high Na+ diet, n=11). Following 6 months of aerobic exercise training, there was a significant increase in maximal aerobic capacity (VO2max: 18.3 ± 3.8 vs 20.7 ± 4.2 ml/kg/min, P < 0.017). Aerobic exercise training had a significant (P = 0.02) effect on Na+ sensitivity status, with the proportion of Na+-resistant individuals increasing from 35% at baseline to 61% following the 6-month aerobic exercise training programme. This study demonstrates the importance of physical activity on BP sensitivity to dietary Na+.

Original languageEnglish (US)
Pages (from-to)372-378
Number of pages7
JournalJournal of Human Hypertension
Volume20
Issue number5
DOIs
StatePublished - May 2006

Bibliographical note

Funding Information:
We thank all the subjects who volunteered and the nursing and dietary staffs at the University of Michigan General Clinical Research Center for their assistance with the research studies, and Marla Smith for her technical assistance. This work was supported by National Institutes of Health Research Scientist Development Award in Aging KO1 AG0072301 (DRD), Department of Veterans Affairs Medical Research Service (MAS) and Geriatric Research, Education and Clinical Center (DRD, MAS) at Ann Arbor, University of Michigan, Claude D Pepper Older Americans Independence Center (AG-08808) and University of Michigan Clinical Research Center (RR-00042).

Keywords

  • Ageing
  • Blood pressure
  • Sodium

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