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Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
Ann Nancy Etsey, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa, Kwaku Tano-Debrah, George Amponsah Annor
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations