Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes

Agriculture & Biology

• protein energy ratio 100%
• dietary protein 66%
• carcass characteristics 66%
• meat quality 64%
• growth performance 55%
• metabolites 42%
• swine 41%
• genotype 38%
• landraces 27%
• intramuscular fat 25%
• urea nitrogen 23%
• psoas muscles 20%
• muscles 18%
• lipid content 16%
• average daily gain 14%
• finishing 13%
• feed intake 11%
• breeds 10%
• nutrition research 10%
• drip loss 8%
• dressing percentage 8%
• swine production 8%
• gamma-glutamyltransferase 8%
• loins 8%
• backfat 7%
• lipids 7%
• alanine transaminase 7%
• diet 7%
• albumins 6%
• ammonia 6%
• adverse effects 5%
• eyes 5%
• chemical composition 5%
• protein content 5%
• mammals 5%
• proteins 4%
• blood 4%
• nitrogen 4%
• animals 3%
• sampling 2%
• methodology 1%

Medicine & Life Sciences

• Dietary Proteins 81%
• Meat 70%
• Swine 51%
• Genotype 46%
• Growth 32%
• Nitrogen 25%
• Fats 24%
• Urea 18%
• Psoas Muscles 18%
• Infant Nurseries 16%
• Hamstring Muscles 15%
• High-Protein Diet 9%
• Protein-Restricted Diet 8%
• Costs and Cost Analysis 8%
• Muscles 7%
• gamma-Glutamyltransferase 7%
• Ammonia 7%
• Proteins 7%
• Bandages 6%
• Serum Albumin 6%
• Alanine Transaminase 6%
• Blood Proteins 5%
• Mammals 5%
• Diet 4%
• Eye 4%
• Therapeutics 2%

Chemical Compounds

• Metabolite 45%
• Plasma 39%
• Fat 31%
• Energy 30%
• Protein 26%
• Nitrogen 15%
• Urea 15%
• Plasma Concentration 7%
• Environment 7%
• Ammonia 4%
• pH Value 2%