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Effects of External Enzymes on the Fermentation of Soybean Hulls to Generate Lipids by Mortierella isabellina
Jianguo Zhang,
Bo Hu
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Scopus citations
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Dive into the research topics of 'Effects of External Enzymes on the Fermentation of Soybean Hulls to Generate Lipids by Mortierella isabellina'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Mortierella
100%
Soybeans
65%
Fermentation
56%
Lipids
35%
Enzymes
29%
Glucosidases
26%
Cellulase
25%
Biofuels
25%
hemicellulase
16%
Polygalacturonase
14%
Weight Loss
14%
Cellulose
10%
Growth
9%
Oils
8%
Sugars
8%
Fatty Acids
7%
Engineering & Materials Science
Lipids
71%
Enzymes
61%
Fermentation
59%
Biodiesel
28%
Cell growth
18%
Fatty acids
16%
Sugars
16%
Cellulose
14%
Animals
12%
Raw materials
12%
Oils
8%
Chemical Compounds
Fermentation
50%
Lipid
36%
Weight
19%
Biodiesel
18%
Raw Material
14%
Fatty Acid
14%
Application
5%