Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: A model study with the single cell gel electrophoresis/Hep G2 assay
Fekadu Kassie, Brenda Laky, Richard Gminski, Volker Mersch-Sundermann, Gerlinde Scharf, Evelyn Lhoste, Siegfried Kansmüller
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