Agriculture & Biology
intermediate moisture foods
100%
polyols
66%
whey protein
64%
maltitol
31%
propylene glycol
24%
texture
23%
sorbitol
20%
glycerol
16%
protein conformation
13%
whey protein isolate
12%
calorimeters
11%
water activity
10%
Fourier transform infrared spectroscopy
9%
product quality
9%
water
4%
proteins
3%
Medicine & Life Sciences
Whey Proteins
82%
polyol
81%
Food
41%
maltitol
36%
Propylene Glycol
26%
Sorbitol
25%
Glycerol
20%
Protein Conformation
13%
Water
13%
Protein Stability
11%
Fourier Transform Infrared Spectroscopy
11%
Proteins
3%
Chemical Compounds
Polyol
61%
Food
41%
Maltitol
33%
Crystalline Texture
28%
Protein
24%
Glycol
18%
Glycerol
16%
Propene
16%
Fourier Transform Infrared Spectroscopy
5%