Elevated carbon dioxide concentrations indirectly affect plant fitness by altering plant tolerance to herbivory

Earth & Environmental Sciences

• herbivory 100%
• fitness 82%
• tolerance 74%
• carbon dioxide 66%
• clipping 56%
• herbivore 32%
• damage 20%
• environmental change 17%
• fruit production 16%
• plant physiology 15%
• plant population 13%
• browsing 12%
• fecundity 12%
• aboveground biomass 11%
• cost 10%
• global change 10%
• insect 9%
• effect 9%
• perturbation 8%
• ecology 8%

Agriculture & Biology

• herbivores 71%
• carbon dioxide 65%
• global change 16%
• browsing 8%
• plant physiology 8%
• plant damage 7%
• aboveground biomass 7%
• fruiting 6%
• biomass production 6%
• fecundity 5%
• Arabidopsis thaliana 5%
• ecology 5%
• insects 4%