Enthalpy-entropy contributions to salt and osmolyte effects on molecular-scale hydrophobic hydration and interactions

Chemical Compounds

• Osmolyte 100%
• Salt Effect 86%
• Trimethylamine 85%
• Enthalpy 55%
• Solute 43%
• Oxide 38%
• Length 31%
• Yamamoto Allylation 27%
• Yamaguchi Esterification 26%
• Additive 23%
• Simulation 22%
• Aqueous Solution 18%
• Colloid 16%
• Entropy 14%
• Gibbs Free Energy 13%
• Molecular Dynamics 13%
• Strength 11%
• Thermodynamics 10%
• Energy 8%
• Molecule 6%

Physics & Astronomy

• hydration 74%
• salts 63%
• enthalpy 62%
• entropy 51%
• solutes 42%
• oxides 29%
• interactions 27%
• aqueous solutions 21%
• water 20%
• scale effect 15%
• biocompatibility 14%
• folding 12%
• colloids 11%
• interfacial tension 10%
• free energy 9%
• simulation 8%
• molecular dynamics 8%
• thermodynamics 7%
• polymers 6%
• molecules 6%
• temperature 3%
• energy 3%

Engineering & Materials Science

• Hydration 76%
• Enthalpy 72%
• Salts 65%
• Entropy 59%
• Sodium chloride 49%
• Oxides 40%
• Water 19%
• Colloids 16%
• Biocompatibility 14%
• Free energy 14%
• Molecular dynamics 13%
• Surface tension 12%
• Molecules 11%
• Thermodynamics 10%
• Polymers 8%
• Computer simulation 6%
• Temperature 4%