Establishing a milkborne disease outbreak profile: Potential food defense implications

Agriculture & Biology

• food defense 100%
• public health 63%
• Centers for Disease Control and Prevention 50%
• fluid milk 46%
• pasteurized milk 42%
• milk consumption 41%
• Listeria 38%
• Campylobacter 37%
• morbidity 35%
• etiology 35%
• Salmonella 29%
• fluids 25%
• Escherichia coli 21%

Medicine & Life Sciences

• Disease Outbreaks 60%
• Food 47%
• Milk 11%
• Terrorism 6%
• Food Contamination 6%
• Public Health 6%
• Listeria 5%
• Campylobacter 5%
• Databases 5%
• Salmonella 4%
• Centers for Disease Control and Prevention (U.S.) 4%
• Escherichia coli 2%
• Morbidity 2%
• Mortality 2%