| Original language | English |
|---|---|
| Pages (from-to) | 524-533 |
| Journal | J. Dairy Science |
| Volume | 70 |
| State | Published - 1987 |
Evaluation of copper-induced oxidized flavor in milk by discriminant analysis of capillary gas chromatographic profiles.
J V Leland, G A Reineccius, M Lahiff
Research output: Contribution to journal › Article › peer-review
22
Scopus
citations