Examining variability in parent feeding practices within a low-income, racially/ethnically diverse, and immigrant population using ecological momentary assessment

Medicine & Life Sciences

• Ecological Momentary Assessment 100%
• Meals 64%
• Income 59%
• Parents 38%
• Pressure 33%
• Population 28%
• Meat Proteins 17%
• Dietary Plant Proteins 16%
• Fast Foods 13%
• Child 13%
• Asian Americans 12%
• North American Indians 12%
• Vegetables 10%
• Hispanic Americans 9%
• Fruit 9%
• African Americans 9%
• Health Personnel 8%
• Primary Health Care 8%
• Food 7%

Social Sciences

• low income 56%
• immigrant 51%
• meals 44%
• vegetables 13%
• food 8%
• Health Care Providers 6%
• fluctuation 6%
• agricultural product 6%
• dyad 5%
• American 4%
• ethnicity 4%
• time 2%