Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Medicine & Life Sciences

• caloreen 100%
• Volatile Fatty Acids 80%
• Triticum 77%
• Fermentation 67%
• Inulin 49%
• Gases 26%
• Psyllium 25%
• Probiotics 17%
• Digestion 14%
• Lactobacillus reuteri 12%
• Propionates 10%
• Prebiotics 10%
• Butyrates 10%
• Upper Gastrointestinal Tract 9%
• Starch 9%
• Ecosystem 8%
• Insurance Benefits 8%
• Research Subjects 8%
• Polysaccharides 7%
• Carbohydrates 6%
• In Vitro Techniques 6%
• Molecular Weight 6%
• Weights and Measures 5%
• Glucose 5%
• Safety 4%
• Therapeutics 1%

Agriculture & Biology

• dextrins 81%
• short chain fatty acids 71%
• dietary fiber 53%
• fatty acid composition 49%
• fermentation 44%
• inulin 44%
• wheat 40%
• gas production (biological) 36%
• probiotics 15%
• digestive system 12%
• digestion 11%
• Lactobacillus reuteri 10%
• soluble fiber 10%
• resistant starch 9%
• prebiotics 9%
• butyrates 8%
• propionates 8%
• in vitro studies 7%
• gastrointestinal system 7%
• therapeutics 6%
• polysaccharides 6%
• ecosystems 5%
• carbohydrates 5%
• microorganisms 5%
• molecular weight 4%
• glucose 4%

Engineering & Materials Science

• Fatty acids 78%
• Fermentation 70%
• Inulin 66%
• Fibers 43%
• Probiotics 26%
• Gases 16%
• Polysaccharides 10%
• Carbohydrates 9%
• Starch 8%
• Glucose 8%
• Molecular weight 7%
• Health 5%
• Experiments 2%