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Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study
Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, Queenie Chan, Ian J. Brown, Mercedes R. Carnethon, Martha L. Daviglus, Ka He, Alicia Moag-Stahlberg, Beatriz L. Rodriguez, Lyn M. Steffen, Linda Van Horn, John Yarnell, Beifan Zhou
Research output: Contribution to journal › Article › peer-review
191
Scopus
citations