Food Safety and Quality Assurance

Medicine & Life Sciences

• Food Quality 100%
• Food Safety 88%
• Hazard Analysis and Critical Control Points 57%
• Total Quality Management 54%
• Food 50%
• Equipment Design 49%
• Food Handling 47%
• Safety Management 45%
• Risk Management 39%
• Biological Factors 38%
• Insurance 36%
• Organizations 30%
• Hypersensitivity 29%
• Wounds and Injuries 17%

Agriculture & Biology

• food quality 73%
• food safety 68%
• quality control 65%
• HACCP 31%
• risk management 30%
• insurance 30%
• food processing 25%
• hypersensitivity 23%
• product quality 22%
• control methods 21%

Engineering & Materials Science

• Food safety 99%
• Quality assurance 75%
• Hazards 63%
• Total quality management 26%
• Food processing 24%
• Industry 23%
• Insurance 20%
• Risk management 19%