Genetic characterization of flour quality and bread-making traits in a spring wheat nested association mapping population

Agriculture & Biology

• spring wheat 100%
• breads 91%
• chromosome mapping 83%
• flour 83%
• quantitative trait loci 80%
• torque 61%
• grain protein 46%
• energy 31%
• protein content 29%
• alleles 18%
• wheat 16%
• glutenins 15%
• breeding lines 14%
• gluten 13%
• phenotypic variation 12%
• gene frequency 12%
• germplasm 11%
• Triticum aestivum 11%
• breeding programs 10%
• screening 9%
• chromosomes 8%
• genomics 8%
• loci 8%
• molecular weight 7%
• breeding 7%
• genes 4%