Agriculture & Biology
grain quality
92%
durum wheat
89%
waxy wheat
37%
gluten
37%
amylose
36%
semolina
32%
seeds
24%
mutation
24%
endosperm
22%
NDP-glucose-starch glucosyltransferase
16%
Triticum turgidum
15%
tempering
15%
null alleles
14%
loci
14%
mechanical damage
14%
bran
13%
isogenic lines
13%
cultivars
13%
genome
12%
proteins
11%
ash content
11%
amylases
11%
hardness
9%
breeding programs
9%
grain yield
9%
genotype
6%
testing
4%
genes
4%
Medicine & Life Sciences
Triticum
100%
Amylose
77%
Glutens
62%
Endosperm
57%
Starch Synthase
34%
Mutation
27%
Genome
22%
Edible Grain
20%
Hardness
19%
Breeding
19%
Amylases
18%
Proteins
18%
Alleles
12%
Genotype
11%
Genes
6%
Chemical Compounds
Amylose
98%
Mutation
69%
Friability
43%
Tempering
38%
Protein
34%
Starch
25%
Reaction Yield
22%
Reduction
12%
Application
8%