In this chapter Anne Pfeiffer presents her observations of the urban farms and gardens she visited in our seven CRFS project cities-the agricultural production component of the food system supply chain-and discusses the significant challenges in simultaneously addressing food production and broader societal goals.
|Original language||English (US)|
|Title of host publication||Good Food, Strong Communities|
|Subtitle of host publication||Promoting Social Justice through Local and Regional Food Systems|
|Publisher||University of Iowa Press|
|Number of pages||15|
|State||Published - Jan 1 2017|