Implementing a dietary intervention in primary care practice: A process evaluation

Medicine & Life Sciences

• Pamphlets 100%
• Primary Health Care 64%
• Physicians 39%
• Appointments and Schedules 22%
• Interviews 11%
• Primary Care Physicians 9%
• Random Allocation 8%
• Feeding Behavior 8%
• Documentation 8%
• Reading 7%
• Diet 6%
• Health 4%

Social Sciences

• physician 61%
• evaluation 36%
• staff 12%
• telephone interview 11%
• self-help 11%
• documentation 8%
• habits 8%
• human being 5%
• health 4%
• interview 4%
• evidence 4%
• time 3%