Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

Agriculture & Biology

• Land Grant universities 100%
• nutrition 45%
• human health 35%
• local food systems 32%
• diet 30%
• plant-based diet 29%
• dietary recommendations 26%
• World Health Organization 23%
• food production 19%
• environmental impact 18%
• agriculture 14%

Earth & Environmental Sciences

• diet 51%
• health 40%
• food 39%
• land 32%
• nutrition 29%
• recommendation 21%
• human health 15%
• Food and Agricultural Organization 11%
• World Health Organization 10%
• planet 8%
• persistence 8%
• environmental impact 7%
• organization 7%
• agriculture 6%

Medicine & Life Sciences

• Food 40%
• Diet 40%
• Health 28%
• Organized Financing 19%
• Organizations 13%
• Planets 12%
• Vegetarian Diet 11%
• Nutritive Value 10%
• Environmental Health 10%
• Agriculture 9%
• Veins 6%
• Population 6%