Bibliographical noteFunding Information:
Copyright © American Society for Nutrition 2019. All rights reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact email@example.com Manuscript received May 13, 2019. Revision accepted May 14, 2019. Published online May 17, 2019. Author disclosures: MSK has been a consultant to the Shakopee Mdewakanton Sioux Community and has been financially supported to lead the conference and to co-edit these proceedings; TWD, no conflicts of interest. Published in a supplement to Current Developments in Nutrition. This article appears as part of the supplement “Proceedings of the First and Second Annual Conferences on Native American Nutrition,” sponsored by the Shakopee Mdewakanton Sioux Community’s Seeds of Native Health campaign through a gift to the University of Minnesota. The guest editors of the supplement, Treena Delormier and Mindy Kurzer, have no conflicts of interest. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Current Developments in Nutrition. Address correspondence to MSK (e-mail: firstname.lastname@example.org).