Life cycle assessment of industrial scale production of spirulina tablets

Agriculture & Biology

• Spirulina 100%
• life cycle assessment 97%
• algae 61%
• environmental impact 44%
• beta-carotene 44%
• nutrients 36%
• cradle-to-gate 26%
• smog pollution 25%
• functional unit (life cycle assessment) 24%
• protein content 22%
• environmental performance 20%
• proteins 20%
• tofu 20%
• Arthrospira platensis 19%
• traditional foods 18%
• animal products 18%
• eutrophication 17%
• fossil fuels 17%
• sustainable development 17%
• dietary minerals 16%
• functional foods 15%
• acidification 15%
• carrots 15%
• food production 15%
• biofuels 14%
• vitamins 13%
• medicine 13%
• climate change 12%
• ingredients 12%
• minerals 11%
• energy 9%
• crops 8%
• diet 7%