Bibliographical noteFunding Information:
This work was supported by the Pew Initiative on Food and Biotechnology, the Pew Fellows Program on Marine Conservation and numerous colleges and programs at the University of Minnesota.
Anne R. Kapuscinski, Robert M. Goodman, Stuart D. Hann, Lawrence R. Jacobs, Emily E. Pullins, Charles S. Johnson, Jean D. Kinsey, Ronald L. Krall, Antonio G.M. La Viña, Margaret G. Mellon, Vernon W. Ruttan
Research output: Contribution to journal › Comment/debate › peer-review