Methemoglobin Formation and Characterization of Hemoglobin Adducts of Carcinogenic Aromatic Amines and Heterocyclic Aromatic Amines

Medicine & Life Sciences

• Methemoglobin 100%
• 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine 91%
• Amines 76%
• Methemoglobinemia 62%
• Hemoglobins 58%
• Heme 47%
• Sulfonamides 35%
• 2-amino-9H-pyrido(2,3-b)indole 29%
• 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline 25%
• 4-biphenylamine 23%
• aniline 20%
• Cooking 17%
• Hydroxylation 16%
• Meat 15%
• Trypsin 14%
• Cytochrome P-450 Enzyme System 14%
• Carcinogens 13%
• Tobacco 13%
• Proteolysis 13%
• Biochemistry 12%
• Biomarkers 9%
• Mutation 8%
• DNA 8%

Chemical Compounds

• Methemoglobin 94%
• Carcinogenic 76%
• Aromatic Amine 74%
• Hemoglobin 67%
• Adduct 51%
• Metabolite 21%
• Sulfonamide 21%
• 2-Amino-9H-pyrido[2,3-b]indole 18%
• MeIQx 16%
• PhIP 15%
• Quinoxaline 11%
• Negative Reaction Reactivity 11%
• Protein Hydrolysis 11%
• Cytochrome P450 11%
• Trypsin 9%
• Heme 9%
• Biochemistry 9%
• Molecular Modeling 9%
• Biological Marker 9%
• Aniline 8%
• Mutation 8%
• Pharmacological Metabolism 7%
• Pyridine 7%
• Modification 5%