Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Microbial Food Safety in Animal Agriculture: Current Topics
Mary E. Torrence,
Richard E. Isaacson
Veterinary and Biomedical Sciences
Research output
:
Book/Report
›
Book
3
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Microbial Food Safety in Animal Agriculture: Current Topics'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
food safety
77%
agriculture
59%
animal production
43%
on-farm food safety
35%
animals
33%
government agencies
28%
industry
26%
microbial detection
25%
emerging diseases
25%
veterinarians
22%
risk assessment
20%
Listeria monocytogenes
19%
antibiotic resistance
19%
researchers
16%
Escherichia coli
12%
organisms
11%
methodology
5%
Medicine & Life Sciences
Food Safety
100%
Agriculture
93%
Animals
40%
Industry
29%
Government Agencies
22%
Veterinarians
19%
Listeria monocytogenes
18%
Risk Assessment
13%
Escherichia coli
11%
Food
11%
Research Personnel
11%
Chemical Compounds
Safety
68%
Food
57%
Industry
19%
Risk Assessment
16%