Microsolvated F-(H2O) + CH3I SN2 Reaction Dynamics. Insight into the Suppressed Formation of Solvated Products

Jiaxu Zhang, Li Yang, Jing Xie, William L. Hase

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21 Scopus citations

Abstract

Microsolvation offers a bottom-up approach to investigate details of how solute-solvent interactions affect chemical reaction dynamics. The dynamics of the microsolvated SN2 reaction F-(H2O) + CH3I are uncovered in detail by using direct chemical dynamics simulations. Direct rebound and stripping and indirect atomic-level mechanisms are observed. The indirect events comprise 70% of the solvated reaction and occur predominantly via a hydrogen-bonded F-(H2O)···HCH2I prereaction complex. The reaction dynamics show propensity for the direct three-body dissociation channel F-(H2O) + CH3I CH3F + I- + H2O after passing the reaction's dynamical bottleneck. The water molecule leaves the reactive system before traversing the postreaction region of the PES, where water transfer toward the product species occurs. This provides an insight into the very interesting finding of strongly suppressed formation of energetically favored solvated products for almost all SN2 reactions under microsolvation.

Original languageEnglish (US)
Pages (from-to)660-665
Number of pages6
JournalJournal of Physical Chemistry Letters
Volume7
Issue number4
DOIs
StatePublished - Feb 18 2016

Bibliographical note

Funding Information:
This work is supported by the National Natural Science Foundation of China (Grants 21573052, 21403047, 51536002), the Fundamental Research Funds for the Central Universities, China (AUGA5710012114, 5710012014), the SRF for ROCS, SEM, China, and the Open Project of Beijing National Laboratory for Molecular Sciences (Grant 20140103). The research reported here by W.L.H. is supported by the Robert A. Welch Foundation under Grant No. D-0005. Support is also provided by the High Performance Computing Center (HPCC) at Texas Tech University, under the direction of Philip W. Smith.

Publisher Copyright:
© 2016 American Chemical Society.

Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.

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