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Modeling selected textural properties of extrusion cooked corn starches
Mrinal Bhattacharya
, M. A. Hanna
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Scopus citations
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Agriculture & Biology
corn starch
66%
shears
60%
extrusion
59%
extruders
35%
screws
33%
amylose
32%
corn grits
25%
water content
22%
waxy corn
21%
statistical models
18%
gelatinization
18%
water holding capacity
16%
bulk density
15%
temperature
12%
corn
9%
Engineering & Materials Science
Starch
78%
Extruders
74%
Extrusion
60%
Moisture
54%
Shear strain
37%
Shear deformation
31%
Statistical Models
28%
Temperature
25%
Water
17%
Medicine & Life Sciences
Amylose
100%
Zea mays
78%
Starch
72%
Temperature
45%
Gift Giving
44%
Statistical Models
35%
Water
21%
Earth & Environmental Sciences
starch
66%
extrusion
63%
maize
56%
moisture content
36%
modeling
26%
shear strain
24%
product
20%
bulk density
20%
residence time
18%
compression
16%
temperature
15%
speed
13%
rate
6%
water
6%