Engineering & Materials Science
Maltose
100%
Oligomers
79%
Free volume
79%
Carbohydrates
77%
Plasticizers
72%
Glycerol
67%
Positron annihilation
47%
Encapsulation
31%
Molecular weight
30%
Spectroscopy
30%
Drug products
30%
Water
29%
Hydration
29%
Industry
12%
Chemical Compounds
Encapsulant
78%
Maltose
65%
Free Volume
60%
Glycerol
47%
Carbohydrate
45%
Oligomer
43%
Enhancer
32%
Diluting Agent
29%
Pharmaceutical Industry
28%
Plasticizer
27%
Encapsulation
23%
Industry
20%
Food
19%
Spectroscopy
17%
Weight
14%
Physics & Astronomy
carbohydrates
76%
oligomers
63%
plasticizers
47%
glycerols
42%
matrices
30%
diluents
24%
low molecular weights
22%
water
20%
food
20%
positron annihilation
19%
hydration
19%
industries
15%
formulations
12%
life (durability)
12%
spectroscopy
9%