Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

W.-H. Su, H.-J. He, D.-W. Sun

Research output: Contribution to journal › Article › peer-review

125 Scopus citations

Original language	Undefined/Unknown
Journal	Critical Reviews in Food Science and Nutrition
DOIs	https://doi.org/10.1080/10408398.2015.1082966
State	Published - 2017

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title = "Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review",

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