Particulate matter dynamics in naturally ventilated freestall dairy barns

H. S. Joo, P. M. Ndegwa, A. J. Heber, J. Q. Ni, B. W. Bogan, J. C. Ramirez-Dorronsoro, E. L. Cortus

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

Particulate matter (PM) concentrations and ventilation rates, in two naturally ventilated freestall dairy barns, were continuously monitored for two years. The first barn (B1) housed 400 fresh lactating cows, while the second barn (B2) housed 835 non-fresh lactating cows and 15 bulls. The relationships between PM concentrations and accepted governing parameters (environmental conditions and cattle activity) were examined. In comparison with other seasons, PM concentrations were lowest in winter. Total suspended particulate (TSP) concentrations in spring and autumn were relatively higher than those in summer. Overall: the concentrations in the barns and ambient air, for all the PM categories (PM2.5, PM10, and TSP), exhibited non-normal positively skewed distributions, which tended to overestimate mean or average concentrations. Only concentrations of PM2.5 and PM10 increased with ambient air temperature (R2 = 0.60-0.82), whereas only concentrations of TSP increased with cattle activity. The mean respective emission rates of PM2.5, PM10, and TSP for the two barns ranged between 1.6-4.0, 11.9-15.0, and 48.7-52.5 g d-1 cow-1, indicating similar emissions from the two barns.

Original languageEnglish (US)
Pages (from-to)182-190
Number of pages9
JournalAtmospheric Environment
Volume69
DOIs
StatePublished - Apr 2013

Bibliographical note

Funding Information:
The authors acknowledge the financial support of the Agricultural Air Research Council (AARC) , the National Dairy Board , and the Dairy Research Institute for funding and administration of this research, and the cooperation and assistance of the producer.

Keywords

  • Air pollution
  • Air quality
  • Animal agriculture
  • Dairy operations
  • Emission rates

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