Medicine & Life Sciences
perfluorooctane sulfonic acid
100%
Food
45%
Water
42%
Meat
25%
Dietary Sodium Chloride
19%
Apium
18%
Vegetables
17%
Edible Grain
14%
Raw Foods
9%
Onions
8%
Cooking
7%
Farmers
6%
Sodium Chloride
6%
Environmental Pollutants
6%
Acids
4%
Poisons
4%
Temperature
4%
Earth & Environmental Sciences
sulfonate
72%
partitioning
54%
food
43%
meat
24%
water
19%
vegetable
17%
sorption
14%
cereal
12%
salt
8%
sodium chloride
6%
organic pollutant
6%
market
4%
acid
3%
exposure
3%
temperature
2%
Chemical Compounds
Perfluorooctane
95%
Sulfonate
59%
Food
45%
Table Salt
18%
Sorption
12%
Sodium Chloride
5%
Environmental Pollutant
4%
Toxic
4%
Environment
3%
Acid
2%
Engineering & Materials Science
Meats
49%
Vegetables
35%
Water
34%
Sorption
32%
Salts
16%
Organic pollutants
14%
Cooking
10%
Sodium chloride
9%
Acids
8%
Temperature
3%