Plant breeders' perspectives on improving yield and quality traits in horticultural food crops

Agriculture & Biology

• plant breeders 100%
• horticultural crops 96%
• food crops 89%
• tandem selection 79%
• multiple trait selection 64%
• culling (plants) 62%
• pleiotropy 54%
• environmental sustainability 50%
• selection index 50%
• breeding 49%
• crops 43%
• biotic stress 40%
• food safety 39%
• crop yield 36%
• abiotic stress 35%
• flavor 33%
• breeding programs 33%
• markets 27%
• biomass 25%
• nutrients 24%
• color 23%