Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method

Michael Qian, Gary A Reineccius

Research output: Contribution to journalArticlepeer-review

69 Scopus citations

Fingerprint

Dive into the research topics of 'Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method'. Together they form a unique fingerprint.

Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences