Preharvest Food Safety-Potential Use of Plant-Derived Compounds in Layer Chickens

Engineering & Materials Science

• Salmonella 91%
• Poultry 83%
• Food safety 79%
• Pathogens 76%
• Health 27%
• Antibiotics 27%
• Health hazards 26%
• Meats 25%
• Nutrition 23%
• Microorganisms 22%
• Birds 21%
• Bacteria 21%
• Agriculture 20%
• Animals 18%
• Momentum 17%
• Sustainable development 16%
• Economics 12%
• Industry 8%

Agriculture & Biology

• on-farm food safety 100%
• chickens 39%
• Salmonella 24%
• eggs 16%
• digestive system 15%
• alternative farming 14%
• anti-infective agents 14%
• momentum 12%
• poultry products 12%
• animal-based foods 12%
• poultry meat 11%
• health hazards 11%
• pathogens 11%
• economic sustainability 11%
• palatability 10%
• in vivo studies 10%
• food pathogens 10%
• microbiome 9%
• poultry 8%
• mechanism of action 8%
• oviposition 7%
• intestines 7%
• antibiotics 7%
• taxonomy 6%
• industry 6%
• birds 5%
• bacteria 5%
• infection 4%
• diet 4%
• methodology 2%

Medicine & Life Sciences

• Food Safety 70%
• Phytochemicals 61%
• Chickens 55%
• Eggs 30%
• Salmonella 29%
• Poultry 22%
• Gastrointestinal Microbiome 18%
• Poultry Products 16%
• Health 13%
• Food 13%
• Agriculture 10%
• Meat 10%
• Birds 10%
• Ovum 9%
• Industry 8%
• Economics 7%
• Diet 6%
• Bacteria 6%
• Anti-Bacterial Agents 6%
• Growth 4%
• Animals 4%
• Infections 4%