Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Primary sources of probiotic cultures
Daniel J. O'Sullivan
Food Science and Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
12
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Primary sources of probiotic cultures'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Engineering & Materials Science
Probiotics
100%
Milk
11%
Microorganisms
10%
Animals
8%
Explosions
8%
Health
6%
Agriculture & Biology
probiotics
51%
explosions
10%
topical application
10%
Bifidobacterium
10%
intestinal microorganisms
9%
diarrhea
8%
Lactobacillus
8%
milk
6%
animals
3%
Medicine & Life Sciences
Probiotics
57%
Bifidobacterium
11%
Explosions
11%
Lactobacillus
10%
Milk
8%
Diarrhea
7%
Animals
4%
Health
4%
Therapeutics
1%