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Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis
L. Yu,
D. J. O'Sullivan
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
35
Scopus citations
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Dive into the research topics of 'Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis'. Together they form a unique fingerprint.
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Agriculture & Biology
galactooligosaccharides
93%
galactosidases
89%
Lactococcus lactis
75%
lactose
61%
cells
21%
ingredients
18%
enriched foods
16%
synthetic genes
14%
trisaccharides
14%
nisin
13%
thermophilic microorganisms
13%
prebiotics
12%
disaccharides
12%
whey
11%
codons
10%
enzymes
9%
hydrolysis
8%
ethanol
7%
gene expression
6%
synthesis
6%
temperature
4%
genes
3%
Medicine & Life Sciences
Galactosidases
100%
Lactococcus lactis
91%
Lactose
78%
Food Ingredients
31%
lysyl-5-fluorotryptophyl-lysine
20%
Sulfolobus solfataricus
17%
Nisin
17%
Whey
16%
Fortified Food
15%
Synthetic Genes
15%
Codon Usage
15%
Disaccharides
14%
Prebiotics
14%
Enzymes
12%
Hydrolysis
10%
Ethanol
9%
Temperature
7%
Technology
7%
Costs and Cost Analysis
6%
Gene Expression
6%
Genes
4%