Properties of injection moulded starch/synthetic polymer blends - III. Effect of amylopectin to amylose ratio in starch

Engineering & Materials Science

• Amylopectins 100%
• Polymer blends 74%
• Starch 65%
• Water absorption 16%
• Tensile strength 15%
• Torque 14%
• Bending strength 9%
• Elongation 8%
• Low density polyethylenes 6%
• Permeation 5%
• Extruders 5%
• Water 5%
• Gels 4%
• Ethylene 4%
• Tensile properties 4%
• Polymers 3%
• Degradation 3%

Physics & Astronomy

• starches 68%
• polymer blends 61%
• injection 38%
• corn 20%
• tensile strength 18%
• torque 17%
• water 13%
• flexural strength 10%
• elongation 8%
• polyethylenes 8%
• anhydrides 6%
• butadiene 5%
• crosslinking 5%
• screws 5%
• tensile properties 5%
• acetates 5%
• gels 3%
• degradation 3%
• energy 2%
• polymers 2%

Chemical Compounds

• Amylopectin 70%
• Amylose 63%
• Starch 48%
• Torque 24%
• Tensile Strength 16%
• Bend Strength 10%
• Flexural Modulus 6%
• Energy Parameter 5%
• Crosslinking 4%
• Acetate 3%
• Pressure 2%
• Weight 2%
• Energy 2%
• Time 1%