Abstract
Increased global usage of protein has resulted in demand for protein products to surge over the last few years. • Demonstration of equivalent or superior/new functions of novel proteins compared to existing alternatives is essential to protein market success. • Additional investigation of nonprotein ingredients and innovation in production technologies for alternative protein products is necessary to continue the expansion of protein offerings in the market.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 53-63 |
| Number of pages | 11 |
| Journal | Animal Frontiers |
| Volume | 10 |
| Issue number | 4 |
| DOIs | |
| State | Published - Oct 1 2020 |
Bibliographical note
Publisher Copyright:© Ismail, Senaratne-Lenagala, Stube, Brackenridge This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. doi: 10.1093/af/vfaa040
Keywords
- Alternative protein products
- Animal-based proteins
- Ingredients
- Plant-based proteins