Prunes as a source of fiber

B O Schneeman; L Tinker; P Davis; D D Gallaher

doi:Norwich

Prunes as a source of fiber

B O Schneeman, L Tinker, P Davis, D D Gallaher

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Dietary Fibre: Chemical and Biological Aspects
Editors	D A T. Southgate, K Waldron, I T Johnson, G R Fenwick
Place of Publication	AFRC Institute of Food Chemistry
Publisher	AFRC Institute of Food Chemistry
DOIs	https://doi.org/Norwich
State	Published - 1990

Publication series

Name	Special Publication No. 83

Name	Special Publication No. 83

Access

Norwich

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Cite this

Prunes as a source of fiber. / Schneeman, B O; Tinker, L; Davis, P et al.
Dietary Fibre: Chemical and Biological Aspects. ed. / D A T. Southgate; K Waldron; I T Johnson; G R Fenwick. AFRC Institute of Food Chemistry: AFRC Institute of Food Chemistry, 1990. (Special Publication No. 83), (Special Publication No. 83).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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PB - AFRC Institute of Food Chemistry

CY - AFRC Institute of Food Chemistry

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