Medicine & Life Sciences
Quantitative Trait Loci
100%
Soybeans
97%
Seeds
80%
Amino Acids
55%
Population
31%
Proteins
29%
Methionine
23%
Cysteine
21%
Threonine
16%
Lysine
14%
Chromosomes, Human, Pair 20
11%
Dairying
6%
Chromosomes
5%
Soybean Proteins
5%
Chromosomes, Human, Pair 14
5%
Chromosomes, Human, Pair 15
5%
Chromosomes, Human, Pair 10
4%
Essential Amino Acids
4%
Population Biological Variation
4%
Poultry
4%
Near-Infrared Spectroscopy
4%
Nitrogen
3%
Industry
3%
Swine
2%
Alleles
2%
Agriculture & Biology
quantitative trait loci
69%
crude protein
65%
soybeans
58%
amino acids
44%
seeds
41%
proteins
26%
methionine
22%
cysteine
22%
threonine
17%
chromosomes
16%
lysine
14%
pork industry
5%
feed industry
5%
poultry industry
5%
near-infrared spectroscopy
5%
dairy industry
4%
soy protein
4%
essential amino acids
4%
marker-assisted selection
4%
protein sources
4%
phenotypic variation
4%
forage
3%
alleles
3%
nitrogen
2%