Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Recent advances in the management of lactose intolerance.
D. A. Savaiano,
C. Kotz
Integrative Biology and Physiology
Healthy Weight Research Center
Research output
:
Contribution to journal
›
Review article
›
peer-review
1
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Recent advances in the management of lactose intolerance.'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Lactose Intolerance
100%
Milk
64%
Drinking
20%
Eating
17%
Lactase
16%
Food
16%
Yogurt
15%
Lactose
13%
Glass
11%
Tablets
10%
Bacteria
7%
Physicians
7%
Enzymes
6%
Population
4%