Reduction of epoxidized vegetable oils: A novel method to prepare bio-based polyols for polyurethanes

Engineering & Materials Science

• Polyols 100%
• Polyurethanes 74%
• Soybean oil 27%
• Oils 24%
• Epoxidation 21%
• Functional groups 8%
• Molecular structure 8%
• Glass transition 7%
• Esters 6%
• Superconducting transition temperature 6%
• Heat resistance 6%
• Toughness 5%
• Elongation 5%
• Elastic moduli 5%
• Tensile strength 5%

Chemical Compounds

• Polyol 72%
• Reduction 31%
• Linseed Oil 31%
• Castor Oil 29%
• Soybean Oil 26%
• Thermomechanical Property 9%
• Thermal Resistance 9%
• Elongation at Break 8%
• Young's Modulus 8%
• Tensile Strength 6%
• Glass Transition Temperature 6%
• Molecular Structure 5%