Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Medicine & Life Sciences

• Biomass 90%
• Wine 89%
• Yeasts 59%
• Oxidative Stress 32%
• Genes 29%
• Glutaredoxins 22%
• Cellular Structures 15%
• Odorants 15%
• Fermentation 15%
• Sugars 14%
• Catalase 14%
• Oxidation-Reduction 14%
• Saccharomyces cerevisiae 13%
• Glutathione 13%
• Reactive Oxygen Species 11%
• Antioxidants 10%
• Lipids 9%
• Phenotype 8%
• Enzymes 8%
• Proteins 5%

Engineering & Materials Science

• Wine 100%
• Yeast 87%
• Genes 69%
• Oxidative stress 54%
• Oxidation 27%
• Reactive oxygen species 18%
• Antioxidants 14%
• Lipids 13%
• Oxidation-Reduction 13%
• Metabolism 13%
• Sugars 12%
• Enzymes 11%
• Fermentation 11%
• Proteins 9%
• Industrial applications 9%

Chemical Compounds

• Thioredoxin 93%
• Strain 50%
• Reduction 33%
• Reaction Yield 29%
• Oxidative Stress 24%
• Glutaredoxin 12%
• Oxidation Reaction 10%
• Fermentation 7%
• Reactive Oxygen Metabolite 7%
• Glutathione 7%
• Pharmacological Metabolism 6%
• Antioxidant Agent 6%
• Lipid 5%
• Simulation 5%
• Resistance 5%
• Protein 3%
• Application 2%