Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A4 hydrolase

Naomi Hamada, Chul Ho Jeong, Janos Nadas, Yong Yeon Cho, Angelo Pugliese, Ann M. Bode, Zigang Dong

Research output: Contribution to journalArticlepeer-review

92 Scopus citations

Fingerprint

Dive into the research topics of 'Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A4 hydrolase'. Together they form a unique fingerprint.

Medicine & Life Sciences