Section XIV. Milk and Milk Products: Yogurt

Lisa Pannell, Tonya C. Schoenfuss

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Food Products Manufacturing
EditorsY H Hui
Place of PublicationHoboken, New Jersey
PublisherJohn Wiley & Sons, Inc.
Pages647-676
Number of pages30
Volume2
ISBN (Print)9780470049648
DOIs
StatePublished - Aug 1 2006

Keywords

  • Heat treatment and homogenization
  • Shelf life quality control
  • Yogurt manufacture

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