| Original language | English |
|---|---|
| Pages (from-to) | 1-4 |
| Journal | Perfumer Flavorist |
| Volume | 13 |
| State | Published - 1988 |
Spray drying of food flavors - IV. The influence of flavor solvent on retention of volatile flavors.
J K Kim, G A Reineccius
Research output: Contribution to journal › Article › peer-review