STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

T. P. LABUZA; SALLY CASSIL; A. J. SINSKEY

doi:10.1111/j.1365-2621.1972.tb03409.x

STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

T. P. LABUZA, SALLY CASSIL, A. J. SINSKEY

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

50 Scopus citations

Original language	English (US)
Pages (from-to)	160-162
Number of pages	3
Journal	Journal of food science
Volume	37
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1972.tb03409.x
State	Published - Jan 1972

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STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

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