STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

T. P. LABUZA, SALLY CASSIL, A. J. SINSKEY

Research output: Contribution to journalArticlepeer-review

44 Scopus citations
Original languageEnglish (US)
Pages (from-to)160-162
Number of pages3
JournalJournal of food science
Volume37
Issue number1
DOIs
StatePublished - Jan 1972

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